Food Hygiene Asia’s training is great fun, informative and highly rewarding but like any training if it is not endorsed, supported and kept alive on a monthly, weekly, daily, hourly bases it’s lost in the heat of the busy day.
Food Hygiene Asia will assist in setting up measures, controls, reminders, and assistance in making the food hygiene training live on well after we have left!
Our Food Hygiene training is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated, and focused enhancing their enjoyment and increasing their ability to remember and understand.
Food Hygiene Asia can deliver a range of on-site courses by professional trainers delivered in Thai or English, ensuring that you and your staff comply with the law and develop skills and knowledge to enhance your business.
Out training is based on both CIEH (Chartered Institute of Environmental Health) and Highfield International and has been designed specifically for Thai learners and has been modified to focus on specific areas of need found during food safety audits in Thailand.
FOOD SAFETY TRAINING IN CATERING
OVERVIEW OF CATERING FOOD SAFETY AND HACCP TRAINING COURSES
• Level 1 An introduction to basic Food Safety in Catering
• Level 2 The principles of Food Safety in Catering
• Level 3 Supervising Food Safety in Catering
• An introduction to HACCP
• Supervising and Managing HACCP
• Allergen Management
Our training covers all aspects of food safety management including but not exclusive to: –
• Food safety
• Hygiene hazards
• Temperature control
• Cold holding
• Hot holding
• Food handling
• Principles of safe food storage
• Hand washing
• Personal hygiene
• Food premises and equipment
• HACCP (Hazard Analysis of Critical Control Points)
• Record keeping
HAVE ANY QUESTIONS
ABOUT FOOD SAFETY