Bacteria are the main cause of food contamination, which can lead to food poisoning. แบคทีเรียเป็นสาเหตุสำคัญของการปนเปื้อนในอาหาร ที่ทำให้เกิดอาหารเป็นพิษได้
Food Hygiene Asia - Level 2 Award in Food Safety - From our PowerPoint presentation
24 slides taken from our 6 hour training workshop This video just shows just 24 slides from out 6 hour workshop which is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused; enhancing their enjoyment and increasing their ability to remember and understand.
How to use a cooking thermometer to ensure the food is correctly cook
Food Hygiene Asia - Cross Contamination - From our PowerPoint presentation
Cross contamination of food is a common factor in the cause of foodborne illness.
Foods can become contaminated by microorganisms (bacteria and viruses) from many different sources during the food preparation and storage procedures
Food Hygiene Asia Hygiene Awareness Quiz
How much do you know about Food Hygiene take the quiz and see how much or little you know.
These are just some of the questions given during the test at the end of the Food Hygiene Asia - Level 2 Award in Food Safety 6 hour workshop.
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